Handmade French Butter Crock

Keep your butter fresh and spreadable with this handmade Butter Crock (also known as a French Butter Keeper or Butter Bell) Perfect for all bakers, pancake enthusiasts, and bread lovers.

Measures 4¡± tall and 3.75¡± in diameter. The bell portion holds one stick of softened butter.

How to Use:
-Set a stick of butter out to get to room temperature until soft.
-Press the softened butter firmly into the bell portion of the lid.
It should be soft enough to press into the butter bell lid without air pockets
-Smooth the surface so it sits flush with the rim.
-Pour cold water into the base of the crock ?¡± - ?¡± deep
-Place the lid on the crock, the water forms a seal that keeps air away from the butter to keep it fresh.
-When you're ready to enjoy your fresh, spreadable butter you can easily take the lid off, flip it over, and set it flat side down on the table for serving.
-Butter stays soft and fresh for about 2¨C4 weeks (depending on room temperature).
-Change the water every 2¨C3 days to keep it fresh.
-Store it on the countertop, away from direct heat or sunlight.
-Wash crock between sticks to prevent buildup. Butter crock is dishwasher safe.
All pottery is microwave, dishwasher and oven safe up to 400 degrees fahrenheit. Glazes + clay are non-toxic and lead and cadmium free. 
*As with anything handmade, glaze colors will vary. You will not receive the exact product pictured.